Join us for a hands-on class celebrating the timeless pairing of warm buttermilk biscuits and homemade jam. In this class, participants will learn how to make tender, flaky buttermilk biscuits from scratch along with a rich blackberry port jam that blends ripe berries with the subtle depth of port wine.

We will cover simple techniques for mastering classic biscuits and the fundamentals of small-batch jam making. Guests will enjoy their freshly baked biscuits during class and leave with a jar of blackberry port jam, plus the recipes and confidence to recreate this comforting pairing at home. Perfect for anyone who loves classic Southern baking and the simple pleasure of biscuits and jam.