Join us for a hands-on class celebrating the comfort of fresh biscuits and the bright flavors of homemade jam. In this class, participants will learn how to make delicious gluten-free buttermilk biscuits from scratch along with a rich blueberry jam. 

We will cover simple techniques for achieving gluten-free biscuits and the basics of small-batch jam making. Each participant will enjoy their freshly baked biscuits during class and leave with a jar of blueberry jam, plus the confidence to recreate both recipes at home. Perfect for home cooks who want to expand their gluten-free baking skills while enjoying a delicious taste of Southern comfort.