Join us for a hands-on Holiday Beef Wellington cooking class featuring the following menu.
- Wild Mushroom Bisque
- Beef Wellington (Puff Pastry-Wrapped Beef Tenderloin with Mushroom Duxelles)
- Duchess Potatoes
- Honey-Roasted Carrots with Thyme
- Triple Chocolate Trifle
Holiday Beef Wellington Hands-On Cook...
Date and Time
Thursday Dec 17, 2026
6:00 PM - 8:30 PM EST
December 17, 2026
6:00 p.m. - 8:30 p.m.
Location
Culinary Studio
1301 10th Street
Lake Park, FL 33403
Fees/Admission
$129
Limited BOGO tickets available
Contact Information
Betsy Cohen
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