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Join certified Master Food Preserver Sarah and learn kitchen tips & tricks to preserve and transform fresh produce!
- Pickled Green Beans
- Red Cabbage & Apple Sauerkraut
Pickling & Fermentation Class
Date and Time
Saturday Nov 23, 2024
3:00 PM - 5:00 PM EST
3:00-5:00
Location
Apricot & Olive
217 Southern Blvd.
West Palm Beach, FL
Fees/Admission
$95/pp
Tickets available at: https://bookwhen.com/sarahsslowjam#focus=ev-snsc-20241123150000
Contact Information
Sarah @ SarahsSlowJam@gmail.com
(561)758-1071
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