Join us for a hands-on Rack of Lamb Dinner cooking class featuring the following menu.
- Rosemary-Garlic Crusted Rack of Lamb
- Root Vegetable Gratin (Potato, Parsnip & Celeriac)
- Braised Winter Greens with Pancetta
- Dark Chocolate Pot de Crème
Rack of Lamb Dinner Hands-On Cooking ...
Date and Time
Thursday Dec 3, 2026
6:00 PM - 8:30 PM EST
December 3, 2026
6:00 p.m. - 8:30 p.m.
Location
Culinary Studio
1301 10th Street
Lake Park, FL 33403
Fees/Admission
$119
Limited BOGO tickets available
Contact Information
Betsy Cohen
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