Take your sourdough skills beyond the loaf! Learn how to transform sourdough into delicious, tender scones that pair perfectly with your favorite Sarah’s Slow Jam.
Learn to make vanilla sourdough scones and delicious berry jam in this collaboration class co-hosted by Sarah of Sarah's Slow Jam and Mandy of Living Well with Mandy. Whether you're a seasoned baker or just getting started, come learn something new, get your hands a little floury, and enjoy an afternoon of good food and great company!

Participants will take home: 
- sourdough starter
- scones to bake at home
- a jar of berry jam
- a small jar of vanilla extract