![](https://chambermaster.blob.core.windows.net/images/customers/727/members/5574/events/44235/EventHeaderImage/PBKC-RatPack-Slide-1920x1080.jpg)
The Rat Pack Now featuring Art Poco, Ben Bagby, and Bob Hoose Live at The Paddock @ PBKC.
Paying tribute to three of the most popular entertainers in history means giving a performance that would be appreciated not only by first-time viewers but by those fans who know and love the originals.
Bob Hoose is Frank Sinatra, Art Poco is Dean Martin and Ben Bagby is Sammy Davis, Jr. Individually, each of these talented headliners is capable of wowing the crowd on his own but put them together and you have an unforgettable powerhouse of a show!
The Rat Pack Now is retro-cool done right!
Doors open 6:30 p.m., food service until 7:30 p.m., should be seated by 6:45pm.
Menu Selections (No Substitutions):
• Prime Rib with herb roasted potatoes and vegetables.
• Chicken Francese with rice and vegetables
• Pan Seared Salmon with wild rice and vegetables.
• Pasta Primavera (Vegetarian Option)
*All dinners include a salad, rolls, and dessert .
Only purchase tickets from Eventbrite.
Please do not purchase tickets from third party sites.
Ticket purchase includes Dinner & Show.
To be seated together, your party must purchase tickets as a group of 2 or 4.
Parties of 2 or less will be seated with other guests at the same table.
If you do not purchase the entire table, you could be seated with other guests.
No seat exchanges.
DOORS OPEN AT 6:30 p.m.
Food service for the event will end at 7:30 p.m.
SHOW STARTS AT 8:00 p.m.
Beer, Wine, and Liquor are available for purchase.
Cocktail service for purchase will continue throughout the show.
Business Casual Attire.
Purple tier provides wheelchair accessible seats.
Each row is separated by two to three stairs.
Valet Available for $5.00
No Refunds
"The Rat Pack Now" Dinner & Show in t...
Date and Time
Friday Aug 23, 2024
8:00 PM - 10:00 PM EDT
August 23, 2024 8pm
Fees/Admission
$69 – $81
Contact Information
Patrick Sullivan at pats@pbkennelclub.com or 561-683-2222 ext. 140
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